Baked Ham with Honey-Apricot Glaze
Courtesy of National Pork Board
Servings: 20
Prep Time: 10 Min.
Cook Time: 120 Min.
Prep Time: 10 Min.
Cook Time: 120 Min.
What you need:
* 10-14 lb. fully cooked smoked ham, spiral sliced
* 1 c. honey
* 6 oz. can orange juice concentrate, thawed
* 1/3 c. soy sauce
* 1/3 c. apricot jam
* 1/2 tsp. ground nutmeg
* 1/4 tsp. ground cloves
* 1 c. honey
* 6 oz. can orange juice concentrate, thawed
* 1/3 c. soy sauce
* 1/3 c. apricot jam
* 1/2 tsp. ground nutmeg
* 1/4 tsp. ground cloves
What to do:
1. Preheat oven to 325°F. Place ham on rack in shallow roasting pan.
2. Stir together remaining ingredients in medium bowl; set aside.
3. Bake ham for 30 min.; pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hrs. (about 15-18 min. per pound).
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
2. Stir together remaining ingredients in medium bowl; set aside.
3. Bake ham for 30 min.; pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hrs. (about 15-18 min. per pound).
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Nutritional information:
Calories: 407; Total Fat: 23g; Saturated Fat: 8g; Cholesterol: 86mg; Total Carbs: 19g; Fiber: 0g; Protein: 30g; Sodium: 1881mg;